by "Goggles Pizzano" (gogglespizzano)
Published 11/11/2017 at 18:38
by "Goggles Pizzano" (gogglespizzano)
Published 11/11/2017 at 18:38
Tags: shitpost
STARS: 0
#68
. Fast food packets.
#4
.
Fresh cracked pepper. Accept no substitute. The better the grinder, the
better the pepper.
#3 . Green Peppercorns in water. Great addition to slow cooked stews.
#2 . Red Peppercorns in water. Not as strong but sweeter than green. A substitute for capers. Perfect with lox on toast with red onions. Nom nom nom.
#1 . Tellicherry Peppercorn. I put that shit on everything.
"RiceRocketeer Extraordinaire" (ricerocketeer2)
11/11/2017 at 18:45, STARS: 1
I used to think pepper sucked until I discovered whole peppercorns 3 decades into my existence.
P.S. I was just looking at that very bottle of Telicherry peppercorns at Costco less than an hour ago and thinking if I should buy it.
"dsigned001 - O.R.C. hunter" (dsigned001)
11/11/2017 at 19:19, STARS: 1
It blew my mind the first time I learned that pepper was and is still grown primarily in India.
"Verdog ~ manual Bro, Bro - HellHawk Equipped" (verdog)
11/11/2017 at 19:36, STARS: 1
#1 in a Peugeot grinder... yes!
"Tekamul" (tekamulburner)
11/11/2017 at 20:19, STARS: 2
1A) Sichuan peppercorns*
*Not pepper, but seeds from a tree. Still awesome.
"SilentButNotReallyDeadly...killed by G/O Media" (silentbutnotreallydeadly)
11/12/2017 at 00:03, STARS: 1
If you can find them...whole black pepper from Kampot in Cambodia...so much yes.