by "Scary__goongala!" (corymagee)
Published 10/11/2017 at 20:29
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STARS: 1
I’m drinking some New Belgium Voodoo Ranger IPA, roasting pumpkin seeds, and trying to decide what game to play on my dying Xbox 360.
"functionoverfashion" (functionoverfashion)
10/11/2017 at 20:35, STARS: 0
I’m eating roasted pumpkin seeds, and thinking about what to get out of the fridge.
What do you put on the seeds? My last batch was something like this:
1 part chili powder
1/2 part garlic powder
1/4 part celery salt
1/4 part cayenne pepper
dollop of oil on all the seeds, mixed in a bowl, then all the seasonings mixed in. 350F for 30 minutes on a cookie sheet.
"Scary__goongala!" (corymagee)
10/11/2017 at 20:38, STARS: 0
This is my first time doing it, so I just followed some guidelines online. Just melted butter and salt, then in the oven at 300° for about 40 mins.
"functionoverfashion" (functionoverfashion)
10/11/2017 at 20:45, STARS: 1
I find that they are delicious many different ways. Hence, I just throw ingredients together at this point, and see what happens. Never had a bad batch...
"wafflesnfalafel" (wafflesnfalafel1)
10/11/2017 at 20:57, STARS: 0
that Voodoo Ranger is not bad stuff
"Scary__goongala!" (corymagee)
10/11/2017 at 21:08, STARS: 1
Its only 1 of 2 IPAs that I’ve tried and actually liked. I also got to drink it the same day it was bottled when I did the New Belgium tour this Summer.
"WRXforScience" (WRXforScience)
10/11/2017 at 21:32, STARS: 0
That’s an easy one!
Up is an arbitrary direction in a two or three dimensional coordinate system.
"StudyStudyStudy" (jesterjin)
10/11/2017 at 22:34, STARS: 0
Do these have to be special in any way? As in the seeds, do you just pull them from a traditional orange pumpkin? I randomly tried from a japanese pumpkin and they were still fairly hard even after 1.5 hours at 350*
"ptak appreciates old racecars" (racecarptak)
10/12/2017 at 01:31, STARS: 1
>picture
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Add a dog pic and you have reached peak Oppo