by "If only EssExTee could be so grossly incandescent" (essextee)
Published 10/02/2017 at 10:18
by "If only EssExTee could be so grossly incandescent" (essextee)
Published 10/02/2017 at 10:18
Tags: foodlopnik
STARS: 1
I’m having homemade popovers with beach plum jelly.
"CalzoneGolem" (calzonegolem)
10/02/2017 at 10:23, STARS: 0
Dude. That teeny tiny dutch oven is amazing.
"Chariotoflove" (chariotoflove)
10/02/2017 at 10:30, STARS: 0
A mediocre cinnamon raisin bagel with peanut butter and strawberry jelly.
"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 10:30, STARS: 0
It’s a butter crock. Brand is Le Creuset if you want one.
"Wrong Wheel Drive (41%)" (rduncan5678)
10/02/2017 at 10:31, STARS: 0
What is a popover? Is that like some sort of bread?
I had a couple of eggs with onions and mozz cheese along with a couple slices of bacon that I oven baked last night for about 3 hours at 250 degrees.
Looking forward to the crock pot chicken for dinner tonight!
"CalzoneGolem" (calzonegolem)
10/02/2017 at 10:35, STARS: 1
I actually knew the brand by looking at it because I’m kind of a cast iron geek.
"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 10:46, STARS: 0
It’s a pastry, sort of like a new england offshoot of a yorkshire pudding but made with butter instead of beef drippings. They puff up immensly in the oven and end up largely hollow. The bread is chewy & moist rather than flaky.
"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 10:59, STARS: 0
Does that mean you’re a geek made of cast iron?
"CalzoneGolem" (calzonegolem)
10/02/2017 at 11:02, STARS: 1
No. I’m made out of calzones, but I was cooked in cast iron.
"Wrong Wheel Drive (41%)" (rduncan5678)
10/02/2017 at 11:12, STARS: 0
Do you need to cultivate yeast to make it? Ive always wanted to try making some of my own bread but I hate messing with yeast.
"Textured Soy Protein" (texturedsoyprotein)
10/02/2017 at 11:12, STARS: 0
Banana, protein bar & coffee.
"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 11:20, STARS: 1
No yeast at all. They’re actually really simple, I use this recipe:
http://www.kingarthurflour.com/recipes/popovers-recipe
"Wrong Wheel Drive (41%)" (rduncan5678)
10/02/2017 at 13:03, STARS: 0
20 minutes at 450 doesnt burn the hell out of them??? That sounds nuts haha
"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 13:09, STARS: 0
Not at all. The ones pictured are a bit overdone, I left them in for maybe two minutes too long. Ideally you want them the color of a croissant, so that there’s a bit of a crust but they’re not fully hard on top.
"Wrong Wheel Drive (41%)" (rduncan5678)
10/02/2017 at 13:16, STARS: 0
hmm alright, ill give it a try. My girlfriend loves pastries/breads so it would be fun to try out.
"If only EssExTee could be so grossly incandescent" (essextee)
10/02/2017 at 14:03, STARS: 0
Do it! They’re one of my favorite breakfast foods!