by "404 - User No Longer Available" (toni-cipriani)
Published 09/19/2017 at 18:53
by "404 - User No Longer Available" (toni-cipriani)
Published 09/19/2017 at 18:53
Tags: foodlopnik
STARS: 7
Just clearing out the fridge before I go away.
Worth burning my hand by accident...
"yamahog" (yamahog)
09/19/2017 at 18:59, STARS: 3
Tried out a new garlic Parmesan cream sauce recipe and poured it over some sauteed chicken. Travis ate it before I could take a picture, so apparently it was good.
"Svend" (svend)
09/19/2017 at 19:12, STARS: 1
Looks good. I’m t work having microwave chicken fried rice. :(
"Saracen" (manualdoucheelitist)
09/19/2017 at 19:13, STARS: 3
Traditionally it would be tacos on Taco Tuesday. But we’re trying to keep it healthier so...Taco Salad Tuesday. Minus the deep fried tortilla bowl.
"Turbineguy: Nom de Zoom" (will-alib)
09/19/2017 at 19:28, STARS: 1
Dinner? Lucky Charms. Because I’m too damn lazy to cook tonight.
"Mini Guy- Now has a 4Runner" (gavinharter30)
09/19/2017 at 19:30, STARS: 1
Tried the “torta cubana” from the local Mexican place. Pretty good
"Saracen" (manualdoucheelitist)
09/19/2017 at 19:53, STARS: 0
*kinja’d
"jmedarts" (jmedarts)
09/19/2017 at 19:55, STARS: 0
Swordfish
"HammerheadFistpunch" (hammerheadfistpunch)
09/19/2017 at 19:58, STARS: 0
Blt’s. Burning up garden tomatos before its too late
"RacinBob" (racinbob)
09/19/2017 at 21:45, STARS: 1
Try this, mix a couple of tablespoons with a touch of sriracha, worcestershire, and olive oil. Drizzle on Salmon. Serve on Salad. Easy and awesome.
"RacinBob" (racinbob)
09/19/2017 at 21:52, STARS: 1
"404 - User No Longer Available" (toni-cipriani)
09/19/2017 at 21:59, STARS: 0
Not a huge fan of cooked fish (I mostly like sashimi and smoked salmon, gravlax, etc. only), but I have to say that looks really good.
"Saracen" (manualdoucheelitist)
09/19/2017 at 22:11, STARS: 0
SR20
"RacinBob" (racinbob)
09/19/2017 at 22:44, STARS: 0
I like my salmon rare too. The cool thing about this approach is that the mix “caps” the salmon so you get a poached, moist outcome.
BTW, putting a griddle on the grates, heating till it sizzles and blackening also gives a similar outcome.
"RacinBob" (racinbob)
09/19/2017 at 22:48, STARS: 0
Missed ingredient; a couple of tablespoons of of brown sugar. It caramelizes nicely. Actually crackles coming off at about 500 f. grill temp.