by "JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
Published 09/08/2017 at 14:38
by "JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
Published 09/08/2017 at 14:38
Tags: Bbq
STARS: 5
dirty Alfa Giulia for safety image...
Tomorrow these two will be brought together along with ample charcoal, ample time and some extra vinegar/tomato BBQ sauce. PS: Dry rubbing a whole pig is really difficult, especially when its hanging in a standard side-by-side fridge....
"benjrblant" (benjblant)
09/08/2017 at 14:45, STARS: 0
That’s a fancy looking spit! Did you make it?
"Shamoononon drives like a farmer" (shamoononon)
09/08/2017 at 14:57, STARS: 0
Umm... some milk, cheese, a few things of yogurt, stuff like that....
"Textured Soy Protein" (texturedsoyprotein)
09/08/2017 at 14:58, STARS: 1
SAFETY IMAGE NEEDED YO
"Yowen - not necessarily not spaghetti and meatballs" (yowen)
09/08/2017 at 14:59, STARS: 0
Shredded Cheese, Ground Turkey Taco Meat, eggs that I need to throw out, some beer maybe, various hot sauces, ketchup, salsa, lots of LaCroix.
"itschrome" (itschrome)
09/08/2017 at 15:03, STARS: 0
awesome! I just did my first pig a few weeks back. question for you, has this pig been scalded? it still looks hairy to me. also you don’t really want to slather the whole hog in sauce before cooking. you can brine it if your looking to add flavor. but i’m new to this game i could be wrong. you really only want to keep the skin moist with a oil/vingar mix to keep from making leather. sauce could run the risk of burning.
"My citroen won't start" (lucasboechat)
09/08/2017 at 15:04, STARS: 0
How bout some nice car images instead of the the animal corpse as the lead pic.
"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
09/08/2017 at 15:05, STARS: 1
No, I calculated the cost of raw stainless steel vs. a Chinese-made spit-in-a-box and bought one. “Bulk” stainless is NOT cheap :P
Kinda sad I didn’t make it... but I *DID* make this!
Some of those welds even look pretty decent... not a majority of them though :/
"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
09/08/2017 at 15:10, STARS: 0
We scalded her partially, but we didn’t have a big enough vessel to get her all in, so we scorched off some... the burnt hair smell has faded, but it was pretty rich there for a while. Just the dry rub to start, and we’ll mop her as the roast progresses....
"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
09/08/2017 at 15:10, STARS: 0
noted, and added.
"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
09/08/2017 at 15:13, STARS: 2
dirty, dirty Giulia is almost NSFW...
"TheBloody, Oppositelock lives on in our shitposts." (thebloody)
09/08/2017 at 15:32, STARS: 0
That’s gonna be yummy I bet.
"Klaus Schmoll" (klausschmoll)
09/08/2017 at 16:04, STARS: 1
NEVER STOP THE HEAT! We had a power shortage about an hour in, and it didn’t turn anymore. Even a small generator couldn’t get it started, so we pulled the heat away for an hour and a half until power came back on.
Turns out the cool down period sealed the pores and the fat acted as an insulation, we just couldn’t get any heat into the meat. No matter how much wood we threw at it, it stayed at 45 degrees Celsius which is way too low for pork.
We ended up treating it like a Döner and sliced off the few parts that were edible way too late into the night when everybody was stupid drunk because they hadn’t eaten anything.
We also had a rotten corpse with fly’s eggs already in it to dispose off the next day.
Way to ruin a nice pig!
Edit: We called him Donald. That might have cursed the whole shebang?
"DaftRyosuke - So Long and Thanks for All the Fish!" (daft-ryosuke)
09/08/2017 at 16:08, STARS: 1
I wasn’t expecting that.
"My citroen won't start" (lucasboechat)
09/08/2017 at 16:09, STARS: 0
perfecto
"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
09/08/2017 at 16:15, STARS: 1
That’s the plan! I’d invite you, if you could make it to Albany, Vermont by tomorrow afternoon (EST)...
"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2)
09/08/2017 at 16:17, STARS: 0
good to know!
"TheBloody, Oppositelock lives on in our shitposts." (thebloody)
09/08/2017 at 18:36, STARS: 1
Heh, if I wasn’t already drinking next to a lake I’d take you up on that.