by "My citroen won't start" (lucasboechat)
Published 09/05/2017 at 11:43
by "My citroen won't start" (lucasboechat)
Published 09/05/2017 at 11:43
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STARS: 1
I have fried Hake fish, steamed broccoli and cauliflower, potato purée and some plain rice. Not the most exciting of foods but there you go.
Also doggo, for dessert.
"Xyl0c41n3" (i-am-xyl0c41n3)
09/05/2017 at 11:44, STARS: 0
Potato puree? In ‘Mericuh we call them thar thangs “mashed potatoes” or “mashed taters,” if you please.
"Wrong Wheel Drive (41%)" (rduncan5678)
09/05/2017 at 11:47, STARS: 0
Leftover chicken parm and penne vodka. Still debating if its worth the hassle to heat it in the toaster oven or just throw it in the microwave.
"Tripper" (tripe46)
09/05/2017 at 11:48, STARS: 0
One handfull of trailmix:/
"My citroen won't start" (lucasboechat)
09/05/2017 at 11:48, STARS: 2
I think there’s a difference between the two, but I’m not sure.
"CB" (jrcb)
09/05/2017 at 11:49, STARS: 0
Lunch? I’ve barely had breakfast. I’ll get back to you in three hours.
"For Sweden" (rallybeetle)
09/05/2017 at 11:53, STARS: 2
one is mashed, the other is pureed.
"My citroen won't start" (lucasboechat)
09/05/2017 at 11:55, STARS: 0
Also a lot more butter on Potato Puree because France.
"Jordan and the Slowrunner, Boomer Intensifies" (jordanwphillips)
09/05/2017 at 11:58, STARS: 1
A Cubano
"For Sweden" (rallybeetle)
09/05/2017 at 11:59, STARS: 2
when I grocery shop in France
"TheRealBicycleBuck" (therealbicyclebuck)
09/05/2017 at 12:02, STARS: 0
Please don’t eat the doggo.
He looks like Poco, my grandmother’s sheltie, also father to Sugar, a sable and white sheltie who was my first doggo. I miss my little dog.
"JeepJeremy" (jeepjeremy)
09/05/2017 at 12:05, STARS: 0
PENN STATION!!!
I’m having a 10" chicken & steak teriyaki sandwich w/ double Swiss cheese, Mayo and fries!
"If only EssExTee could be so grossly incandescent" (essextee)
09/05/2017 at 12:31, STARS: 0
Just got done with some Brazilian buffet takeout.
Yes, I prefer the brown beans to the black. Sue me.
"DutchieDC2R" (dutchiedc2r)
09/05/2017 at 12:31, STARS: 0
My parents have the tradition to, every 3 months or so, make homemade cottage cheese. Once that’s done, they make different recepies with it, like today for lunch was cottage cheese pita (something we do in Croatia a lot). It resembles apple strudel a bit, but with cottage cheese (and bacon in this case).
"404 - User No Longer Available" (toni-cipriani)
09/05/2017 at 12:40, STARS: 0
Leftovers from last night... soy sauce chicken and rice.
"Nerd-Vol" (Nerd-Vol)
09/05/2017 at 12:43, STARS: 0
A microwave lunch. Trying to save money and lose weight. :(
"Sam" (samwellington)
09/05/2017 at 13:09, STARS: 0
I work at a pizza shop, so you can assume what I’ll be having for lunch (as I do every day). Surprisingly, I hold steady at 160lbs, though.
"just-a-scratch" (just-a-scratch)
09/05/2017 at 13:50, STARS: 0
Thai basil & peanut pesto crusted chicken with rice vermicelli and vegetables.
"gmporschenut also a fan of hondas" (gmporschenut)
09/05/2017 at 20:15, STARS: 0
Pretty doggo