by "The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
Published 07/23/2017 at 19:33
by "The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
Published 07/23/2017 at 19:33
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knife sharpening.
My knives were really dull, not any more. My mom’s knives were even worse.
"wafflesnfalafel" (wafflesnfalafel1)
07/24/2017 at 00:05, STARS: 0
a nice, sharp cooking knife is one of life’s little pleasures
"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
07/24/2017 at 00:12, STARS: 2
My 5" Santoko took lots of work to get sharp, I prefer with for veg over my 9" chef knife. I also sharpened my mom knives, then she put them in a drawer banging off other loose items... she complains they are too dull. I put mine with the spine down in my block to keep the pressure off the cutting edge.
"Jayvincent" (jayvincent)
07/24/2017 at 21:50, STARS: 0
Can confirm, spine down is the ‘right way round! And I thought I was the only one...
"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
07/24/2017 at 21:52, STARS: 0
My boss’s block has them go in side ways.
"CalzoneGolem" (calzonegolem)
09/01/2017 at 14:55, STARS: 0
Otherwise the knives saw into your block.