by "itschrome" (itschrome)
Published 07/04/2017 at 07:55
by "itschrome" (itschrome)
Published 07/04/2017 at 07:55
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STARS: 1
Nothing beats waking up at 545 am to start some meat! Just got some ribs and a pork shoulder on now. I have a Belly, suasages to smoke as well. Oh and of course I’m smoking some mac n cheese later too. I ALSO HAVE some delmonicos and bavette steaks and chicken for grillong later as well
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"My X-type is too a real Jaguar" (TomSlick)
07/04/2017 at 08:09, STARS: 1
That’s some quality meat coma ingredients there. I have to work today.
"pip bip - choose Corrour" (hhgttg69)
07/04/2017 at 08:56, STARS: 0
starting that early in the morning? pass.
how long will it be cooking for?
"OPPOsaurus WRX" (opposaurus)
07/04/2017 at 09:14, STARS: 1
I’m gunna grill a burger for breakfast cuz merica
"itschrome" (itschrome)
07/04/2017 at 09:30, STARS: 0
I smoked some breakfast sausage and we are gonna finish them off on the grill shortly! ‘Murica!!
"itschrome" (itschrome)
07/04/2017 at 09:31, STARS: 0
Should be done by 3:30/4 ish. And teah its a chore but I love it!
"itschrome" (itschrome)
07/04/2017 at 09:31, STARS: 0
That sucks!
"Textured Soy Protein" (texturedsoyprotein)
07/04/2017 at 10:32, STARS: 1
I did my proper chef-y grilling on Sunday with my super secret sorta Peruvian sorta Jamaican jerk chicken, hoisin & spice rubbed flank steak, creamy dill potato salad, and grilled green beans, carrots, mushrooms and bell peppers. I also made a batch of my cilantro, jalapeño & line crema sauce and some foo foo appetizers like prosciutto and basil wrapped medjool dates and feta dill cucumber boats.
Today we’re going to my brother-in-law’s house for what I’m sure will be a more standard meal of burgers, brats, etc. But I’m making tortellini salad with red bell peppers, olives, parsley, roasted garlic, and drizzled with olive oil and aged balsamic vinegar.
"Roundbadge" (Roundbadge)
07/04/2017 at 10:57, STARS: 1
This is doin’ it right.
"doodon2whls" (doodon2whls)
07/04/2017 at 11:02, STARS: 1
I’ll be over in an hour....
Bon appetit !
"Wurrwulf" (wurrwulf)
07/04/2017 at 11:32, STARS: 0
I almost picked up a Boston Butt to smoke but decided against 10-14 hours of cooking. Your spread looks phenomenal, though!
I’ll be smoking some chicken quarters and green onion sausage today before cranking up the heat for corn on the cob.
"itschrome" (itschrome)
07/04/2017 at 11:51, STARS: 0
I bought a 10 pound shoulder but cut it in half and froze half for the same reason. This will be in and done in 6 hours total.
And hell yeah gotta grill somw corn. We got that going on too!
"itschrome" (itschrome)
07/04/2017 at 11:51, STARS: 0
That all sounds sooo good!
"itschrome" (itschrome)
07/04/2017 at 11:52, STARS: 1
Delmonicos go down in 30, hurry up!