by "The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
Published 05/18/2017 at 13:42

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STARS: 3

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Replies (13)

"Rainbow" (rainbeaux)
05/18/2017 at 13:46, STARS: 0

The beak.

"shop-teacher" (shop-teacher)
05/18/2017 at 14:17, STARS: 1

I don’t have twitter to vote, but I most definitely agree that the thigh is the best part of a chicken.

"Tareim - V8 powered" (tareimgaml)
05/18/2017 at 14:20, STARS: 0

you’re all crazy, the breast is the best

"Tekamul" (tekamulburner)
05/18/2017 at 14:35, STARS: 1

We’re talking about chickens

"Tareim - V8 powered" (tareimgaml)
05/18/2017 at 14:48, STARS: 0

I must be missing something here then

"Wrong Wheel Drive (41%)" (rduncan5678)
05/18/2017 at 14:48, STARS: 0

Yeah, if you like eating sandpaper. Sure its a little bit better if you cook it properly. But even an overcooked thigh is jucier than a perfectly cooked breast.

And if you are not talking about chickens, well then you are even more wrong.

"Wrong Wheel Drive (41%)" (rduncan5678)
05/18/2017 at 14:49, STARS: 0

It is true that he didnt specify for eating. Could have meant, “best part of a chicken if you were looking to win a fight”

"Tekamul" (tekamulburner)
05/18/2017 at 14:52, STARS: 0

You are. The rich, full flavor of chicken thighs.

"Rainbow" (rainbeaux)
05/18/2017 at 14:56, STARS: 0

Nah man, I’m talking about a nice bowl of deep-fried beaks. Just like grandma used to make whenever the leprechaun in her dresser told her to.

"Tareim - V8 powered" (tareimgaml)
05/18/2017 at 15:41, STARS: 0

The bone ruins it though

"Tareim - V8 powered" (tareimgaml)
05/18/2017 at 15:41, STARS: 1

if you think the breast tastes like sand paper than you are definitely cooking it wrong

"Tekamul" (tekamulburner)
05/18/2017 at 15:56, STARS: 0

Buy boneless? It’ll still be cheaper than breast, too. I bought 6 today for rolotini tonight, and it was 30¢ cheaper a pound

"Wrong Wheel Drive (41%)" (rduncan5678)
05/22/2017 at 10:44, STARS: 0

Its a bit tongue in cheek. I definitely have made chicken breast that tastes okay. Actually pretty decent with a nice panko breading and made into chicken parm or something. But every chicken recipe is instantly improved by using thighs instead. Its moreso that in comparison to dark meat, white meat might as well be sandpaper.