by "DipodomysDeserti" (dipodomysdeserti)
Published 04/25/2017 at 23:23
by "DipodomysDeserti" (dipodomysdeserti)
Published 04/25/2017 at 23:23
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STARS: 4
I made Pad Thai for the first time tonight. It was good.
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
04/25/2017 at 23:37, STARS: 0
...
[raises hand slowly]
Yes, hello. Is this now a dinner thread?
"DipodomysDeserti" (dipodomysdeserti)
04/25/2017 at 23:39, STARS: 0
Yes, good doctor, dinner thread commence.
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
04/25/2017 at 23:44, STARS: 1
Sweet pepper garlic alfredo from scatch, and teriyaki oven roasted brusselsprouts.
"For Sweden" (rallybeetle)
04/25/2017 at 23:45, STARS: 1
That’s looks like you gave it a good pad try
"tromoly" (tromoly)
04/25/2017 at 23:47, STARS: 0
Do you have a recipe/guidelines for how you cook brusssel sprouts? I don’t like them but have only had them steamed, your version sounds interesting and tasty.
"TheRealBicycleBuck" (therealbicyclebuck)
04/25/2017 at 23:50, STARS: 1
This is one of my favorite dishes!
"DipodomysDeserti" (dipodomysdeserti)
04/25/2017 at 23:52, STARS: 1
It is my wife’s favorite dish and she approved.
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
04/26/2017 at 00:01, STARS: 1
I prep them by cutting them in half and liberally applying olive oil, salt and black pepper, then a small splooge of teriyaki sauce. For best results, let them sit for five 5 minutes and soak up the fatty goodness. Then I put them in a shallow metal cooking tray at 375 and mix them around every 10 minutes. Takes 30 or more minutes.
"Chariotoflove" (chariotoflove)
04/26/2017 at 00:14, STARS: 0
Love pad Thai.