by "XJDano" (xjdano)
Published 04/21/2017 at 19:28
by "XJDano" (xjdano)
Published 04/21/2017 at 19:28
Tags: Steak
STARS: 12
USA USA USA!
Getting New York strips out to room temperature. Four big sweet onions in the oven at 400°F carmalozing with butter and bouillon cubes. Wife will start a spaghetti squash in a bit.
"EL_ULY" (uly)
04/21/2017 at 17:32, STARS: 0
mmmmmmmmmmmmm!!!!!!!!!!!!!!!!!
"WilliamsSW" (williamssw)
04/21/2017 at 17:36, STARS: 0
And a beer. I’m jealous.
"XJDano" (xjdano)
04/21/2017 at 17:39, STARS: 1
Oh yeah. I’m trying a hefeweizen as I drink mostly dark stouts.
"ceanderson920" (ceanderson9290)
04/21/2017 at 17:40, STARS: 3
My friends always give me shit because I let my steaks get to room temp before grilling them. Dipshits don’t realize the steaks tense up when they go from something cold to hot right away. Make sure you let them rest for a good couple minutes before you cut into them also.
"WilliamsSW" (williamssw)
04/21/2017 at 17:47, STARS: 0
Nice! Sounds like a pretty damn good Friday night - enjoy!
"TheBloody, Oppositelock lives on in our shitposts." (thebloody)
04/21/2017 at 17:49, STARS: 0
Worse is when they ask me for well done, on the up side that only happened once...
"XJDano" (xjdano)
04/21/2017 at 17:54, STARS: 1
Yep. I heard this is the way to do it, so I’m trying it out. Can’t hurt. Also gives me some time to throw one or two back and get my head ready to grill. I don’t smoke, but I enjoy a good tasting beer. I’m ready to relax.
"SVTyler" (svtyler)
04/21/2017 at 18:08, STARS: 2
Also season them at least an hour before they’re cooked; the salt breaks down the muscle structure of the surface of the steak and draws the excess water out as it works its way in, which give the meat a sharper flavor.
"XJDano" (xjdano)
04/21/2017 at 18:18, STARS: 2
I’ll try it....
"Svend" (svend)
04/21/2017 at 18:21, STARS: 0
Looks good.
‘spaghetti squash’?
"XJDano" (xjdano)
04/21/2017 at 18:25, STARS: 1
I usually do so 10-15 prior, so this time I’ll let 3 set out like that.
"SVTyler" (svtyler)
04/21/2017 at 18:30, STARS: 0
Looks good, let me know how they turn out! It’s a pretty noticeable difference
"XJDano" (xjdano)
04/21/2017 at 18:32, STARS: 0
I will likely post a pile of medium well done steaks in about an hour or so.
"user314" (user314)
04/21/2017 at 19:39, STARS: 0
Yep, spaghetti squash.
"Flynorcal: pilot, offshore sailor, car racer and panty thief" (flynorcal)
04/21/2017 at 19:49, STARS: 1
Tonight is Kahlua Pork and Cabbage. It’s been slowly cooking all day at home. I’m going to have some fresh pineapple with it. I’ll be saving the pineapple juice for making mimosas in the morning.
Living right.
"Svend" (svend)
04/21/2017 at 19:55, STARS: 0
Oh, okay. I’m with you now.
I had this in mind.
and wondered how it was possible to make juice out of pasta.
"MrDakka" (mrdakka)
04/21/2017 at 21:44, STARS: 2
Easy. Freeze it, then shave the block
"MrDakka" (mrdakka)
04/21/2017 at 21:46, STARS: 1
Screw mimosas, make some Pina Coladas!