by "Highlander-Datsuns are Forever" (jamesbowland)
Published 03/27/2017 at 14:20
by "Highlander-Datsuns are Forever" (jamesbowland)
Published 03/27/2017 at 14:20
No Tags
STARS: 1
"Nibbles" (nibbles)
03/27/2017 at 14:22, STARS: 2
Boiled peanuts are good
I dunno about canned boiled peanuts
But boiled peanuts are good
"CB" (jrcb)
03/27/2017 at 14:23, STARS: 3
Dude, quail eggs.
"Highlander-Datsuns are Forever" (jamesbowland)
03/27/2017 at 14:26, STARS: 0
Tried and didn’t like it. Even freshly boiled peanuts.
"Svend" (svend)
03/27/2017 at 14:30, STARS: 0
What is going on here.
Apparently the French on the whole aren’t keen on bacon.
Now, boiled peanuts.
What is this madness?
Also do, ‘dude Quails’ lay eggs. I thought it was dudette Quails that laid eggs. If I’m right, those aren’t eggs. Ewwww!!!!
"Shamoononon drives like a farmer" (shamoononon)
03/27/2017 at 14:35, STARS: 0
Who made such a purchase?
"Highlander-Datsuns are Forever" (jamesbowland)
03/27/2017 at 14:36, STARS: 1
In the USA this food is known as “The South”. It originated in Georgia and should stay in Georgia.
France and bacon? Who knew. When I was there I survived on baugettes, wine, cheese, under cooked meat, and coffee.
"Highlander-Datsuns are Forever" (jamesbowland)
03/27/2017 at 14:37, STARS: 0
My coworker who is from Georgia.
"Nibbles" (nibbles)
03/27/2017 at 14:38, STARS: 1
Everyone’s got their own tastes
I think they’re delicious but can see why some wouldn’t like ‘em, particularly the offputting texture
"jimz" (jimz)
03/27/2017 at 14:40, STARS: 1
it’s a southern US thing.
http://www.foodnetwork.com/recipes/alton-brown/boiled-peanuts-recipe
"404 - User No Longer Available" (toni-cipriani)
03/27/2017 at 14:51, STARS: 0
I just hope they aren’t dude eggs.
"Svend" (svend)
03/27/2017 at 14:52, STARS: 0
Should stay in Georgia yes. :)
"Svend" (svend)
03/27/2017 at 15:19, STARS: 0
Exactly.
"RPM esq." (rpm3)
03/27/2017 at 15:31, STARS: 2
Quail eggs are delicious, whether raw, coddled, fried, or pickled. I don’t know what a boiled peanut is or why you’d want one, though.
"itschrome" (itschrome)
03/27/2017 at 15:36, STARS: 1
pickled eggs rock. but boiled peanuts are the wost thing ever.
"ttyymmnn" (ttyymmnn)
03/27/2017 at 15:52, STARS: 1
Boiled peanut: please explain. What’s the point in boiling them?
"Highlander-Datsuns are Forever" (jamesbowland)
03/27/2017 at 15:56, STARS: 5
To make them gross.
"Highlander-Datsuns are Forever" (jamesbowland)
03/27/2017 at 15:57, STARS: 0
Think of edamame for southerners but browner and slimier.
"Nibbles" (nibbles)
03/27/2017 at 16:00, STARS: 1
¯\_()_/¯
Google says it draws antioxidants from the shell into the nut
I just know I had ‘em once because fuck it, why not, and it was tasty so now I’ve had them repeatedly
"ttyymmnn" (ttyymmnn)
03/27/2017 at 16:15, STARS: 0
Well, that sounds pleasant.
"ttyymmnn" (ttyymmnn)
03/27/2017 at 16:19, STARS: 1
5-pound bag of salted roasted peanuts for $6.50 at Costco. Deal. And you can keep the quail eggs.
"davesaddiction @ opposite-lock.com" (davesaddiction)
03/27/2017 at 16:19, STARS: 0
Well, you’re wrong.
"davesaddiction @ opposite-lock.com" (davesaddiction)
03/27/2017 at 16:20, STARS: 3
They are worth trying once so that you can tell others definitively that they are terrible.
"davesaddiction @ opposite-lock.com" (davesaddiction)
03/27/2017 at 16:21, STARS: 1
I would try the eggs, but never (again) boiled peanuts.
"Nibbles" (nibbles)
03/27/2017 at 16:41, STARS: 0
Well, that’s just, like, your opinion, man.
"Jordan and the Slowrunner, Boomer Intensifies" (jordanwphillips)
03/27/2017 at 16:51, STARS: 0
To make them a delicasy.
"Sir Halffast" (Sir_Halffast)
03/27/2017 at 17:09, STARS: 0
Fresh boiled peanuts are fantastic, and I’ll fight you if you disagree. But boiled peanuts in a can... why? They’re just not good if not fresh...
"CaptDale - is secretly British" (captdale)
03/27/2017 at 18:52, STARS: 1
What is this garbage?!
"Highlander-Datsuns are Forever" (jamesbowland)
03/27/2017 at 19:03, STARS: 3
Don’t worry if I open those it will be a last resort, like I have already resorted to cannibalism.
"Frenchlicker" (frenchlicker)
03/27/2017 at 21:23, STARS: 0
The Southerners are also the ones that found out skunk “doesn’t taste that bad.” They have their ups but far too many downs.
"Frenchlicker" (frenchlicker)
03/27/2017 at 21:24, STARS: 1
I never wanted them, now I really do not.
"Highlander-Datsuns are Forever" (jamesbowland)
03/27/2017 at 21:29, STARS: 0
I’ll try anything once, except for hard drugs I stay away from those.
"Frenchlicker" (frenchlicker)
03/27/2017 at 22:38, STARS: 1
Drugs sound more appealing.
"BiTurbo228 - Dr Frankenstein of Spitfires" (biturbo228)
03/28/2017 at 04:52, STARS: 1
This. Very common in malaysia/indonesia. I quite liked them :)
"Svend" (svend)
03/28/2017 at 06:24, STARS: 1
I suppose if your hungry you’ll eat anything.
"Frenchlicker" (frenchlicker)
03/28/2017 at 08:14, STARS: 0
I’ve actually wanted to try skunk since seeing it on tv. Still sounds better than this.
"Svend" (svend)
03/28/2017 at 08:29, STARS: 0
I can honestly say I’ve never wanted to try skunk.
When I was younger I smoked something called ‘skunk’ but it wasn’t the animal variety.
"Frenchlicker" (frenchlicker)
03/28/2017 at 08:51, STARS: 1
I never wanted to until I saw it on there. It’s kind of like puffer fish, it has to be made exactly right.
"Svend" (svend)
03/28/2017 at 09:22, STARS: 1
Or you could have what I’m having now. Which you can cook anywhere to how you like.
"Frenchlicker" (frenchlicker)
03/28/2017 at 10:03, STARS: 1
That seems all fine and well. However sometimes you have to try things that make you say “Fuck it, why not?” Skunk falls under that for everyone where yours falls under that for people with heart health issues.
"Svend" (svend)
03/28/2017 at 11:58, STARS: 0
It’s the sheer thought of skunk puts me right off.
"Frenchlicker" (frenchlicker)
03/28/2017 at 12:17, STARS: 1
It definitely is but like with horse meat my interest has been piqued and now I want to try it.
"Textured Soy Protein" (texturedsoyprotein)
03/29/2017 at 16:24, STARS: 0
The French love bacon, they just love it in cut up little bits that they call lardons. Observe, the tarte flambée , or as I call it, foo foo French/German flatbread bacon pizza.
