by "gmctavish needs more space" (gmctavish)
Published 03/26/2017 at 23:58
by "gmctavish needs more space" (gmctavish)
Published 03/26/2017 at 23:58
Tags: I am relaxed
STARS: 8
Yellow Dog’s High Five Hazy IPA, in a growlette from Moody. Also breakfast for dinner.
"Invinciblejets" (invinciblejets13b)
03/27/2017 at 00:15, STARS: 1
Nice I’m also enjoying a local “hazy”IPA from Charlestowne fermentory out of Charleston SC. Head brewer was at Trillium for a while it shows. Awesome beer.
"OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars" (jakeauern)
03/27/2017 at 00:23, STARS: 1
I just love IPAs in general.
"Svend" (svend)
03/27/2017 at 01:57, STARS: 0
What’s that? An omelette with a cheese and mushroom filling?
What cheese?
I also see a cherry tomato lurking at the top under the avocado.
"gmctavish needs more space" (gmctavish)
03/27/2017 at 02:14, STARS: 0
Yup, Swiss, mushrooms, cherry tomatoes. The “what we had in the fridge” special
"Svend" (svend)
03/27/2017 at 02:20, STARS: 1
Minus the avocado.
I’m down with that.I now need breakfast food.
Thankfully I’m popping out to the butchers in a few hours which mean steaks, sausages, bacon and eggs. Yay.
Have you tried a Parmesan omelette?
"gmctavish needs more space" (gmctavish)
03/27/2017 at 02:49, STARS: 1
I have not, it sounds interesting
"Svend" (svend)
03/27/2017 at 03:10, STARS: 1
It’s easy and tasty, either grate or take some grated Parmesan and cover the base of a cold small frying pan (no oil or butter), now turn on the heat, about moderate and once the cheese has melted, add your beaten egg or two. Cook as desired and then fold over. The cheese makes a nice crispy crust.
Beautiful.
"Nisman" (nisman)
03/27/2017 at 11:52, STARS: 1
omg trying this asap
"Svend" (svend)
03/27/2017 at 13:02, STARS: 1
It’s so good and so easy. Just make sure the base of the pan has got a good dusting over the whole surface of Parmesan before turning on the heat and off you go.
"Nisman" (nisman)
03/27/2017 at 13:49, STARS: 1
Thank you kind sir