by "TheHondaBro" (wwaveform)
Published 03/15/2017 at 23:49
by "TheHondaBro" (wwaveform)
Published 03/15/2017 at 23:49
No Tags
STARS: 1
"BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo" (bluemazda2)
03/15/2017 at 23:54, STARS: 1
Alternative onions
(Great in guacamole, though.)
"TheHondaBro" (wwaveform)
03/15/2017 at 23:55, STARS: 1
Those onions > OPs onion
"unclevanos (Ovaltine Jenkins)" (unclevanos)
03/15/2017 at 23:55, STARS: 2
But muh eggplants.
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
03/15/2017 at 23:56, STARS: 4
Alternative shallot
"TheHondaBro" (wwaveform)
03/15/2017 at 23:57, STARS: 1
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"TheHondaBro" (wwaveform)
03/15/2017 at 23:58, STARS: 0
"wafflesnfalafel" (wafflesnfalafel1)
03/15/2017 at 23:58, STARS: 0
I prefer yellow to sweet, arguably best when part of a holy trinity
"TheHondaBro" (wwaveform)
03/15/2017 at 23:59, STARS: 0
Sweet onions for pulled pork.
"cbell04" (cbell04)
03/16/2017 at 00:18, STARS: 0
Lettuce not forget red onion
"Eric @ opposite-lock.com" (theyrerolling)
03/16/2017 at 00:34, STARS: 0
No onion is really bad in guacamole, though each adds something different. I usually use the red/purple ones in mine.
"Eric @ opposite-lock.com" (theyrerolling)
03/16/2017 at 00:36, STARS: 1
"BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo" (bluemazda2)
03/16/2017 at 01:08, STARS: 0
Whenever I make it for someone besides myself, I only add green onions because that’s how my mom taught me how to make it. I’ve never seen a Colombian use anything other than green onions.
That being said, I use both types (red and green) when I make guacamole for myself. I love onions.
"DC3 LS, will be perpetually replacing cars until the end of time" (dc3ls-)
03/16/2017 at 01:30, STARS: 0
k
"pip bip - choose Corrour" (hhgttg69)
03/16/2017 at 05:41, STARS: 0
onion
"Eric @ opposite-lock.com" (theyrerolling)
03/16/2017 at 12:37, STARS: 1
I just love guacamole. My special form is something people have dubbed “guacachole”. Avacado, tomato, onion, serrano, cilantro, lime juice, and a little salt, topped with a layer of crumbled queso fresco.