by "404 - User No Longer Available" (toni-cipriani)
Published 03/10/2017 at 12:22
by "404 - User No Longer Available" (toni-cipriani)
Published 03/10/2017 at 12:22
Tags: Lunchopnik
STARS: 2
I actually brought lunch, but couldn’t pass up on a free UberEATS coupon, so got appetizers and dessert to make it a full course.
Home made beef-enoki rolls on rice, Mango Salad and Mango Sticky Rice.
"itschrome" (itschrome)
03/10/2017 at 12:24, STARS: 0
caffeine and nicotine brah. lunch of winners! while your napping of that tasty ass looking feast I’ll be productive as fuck!
"itschrome" (itschrome)
03/10/2017 at 12:24, STARS: 0
I apologize for saying brah..
"Land_Yacht_225" (nadenator)
03/10/2017 at 12:26, STARS: 0
Left over braciole from last night. I’d take a picture, but at this point that would require and X-Ray of my stomach.
"404 - User No Longer Available" (toni-cipriani)
03/10/2017 at 12:26, STARS: 0
It’s OK, it’s Friday and the dev guys told me to hold off the testing.
"Chariotoflove" (chariotoflove)
03/10/2017 at 12:29, STARS: 0
That’s doing Friday right. Me?
I had an Oreo.
"Ash78, voting early and often" (ash78)
03/10/2017 at 12:40, STARS: 0
I had a protein shake and an apple, then I’m going for a trail run. But just so you don’t think I’m a freak, I will promptly come home and binge on 2-3 servings of Mushu Pork from my favorite greasy spoon Chinese place.
"SPAMBot - Horse Doctor" (spambot2002)
03/10/2017 at 12:55, STARS: 0
Currently eating a late breakfast (best coast time) of steal cut oats mixed with chocolate protein powder. I forgot my banana for the oats and the delicious baked ziti I made last night so I’ll prob just grab a sandwich from Togo’s.
"Textured Soy Protein" (texturedsoyprotein)
03/10/2017 at 13:19, STARS: 0
Totally going to steal your enoki roll idea.
"404 - User No Longer Available" (toni-cipriani)
03/10/2017 at 13:23, STARS: 0
What I would recommend is make some teriyaki or black peppercorn sauce to top it up. I usually do that but I just got lazy and came out a bit dry after the microwave.
Simple as corn starch + soy sauce + peppercorns + sugar.
"Svend" (svend)
03/10/2017 at 13:23, STARS: 0
That looks really good and interesting.
I’m having battered cod and chips with tartare sauce.
"haveacarortwoorthree2" (haveacarortwoorthree2)
03/10/2017 at 13:24, STARS: 0
Homemade BBQ pulled pork sandwich and mac ‘n cheese. The lunch of (fat) champions!
"Textured Soy Protein" (texturedsoyprotein)
03/10/2017 at 13:32, STARS: 0
I really like this recipe for an asian-y beef thing. I add more veggies than just snow peas though and I’ve also used flank steak when skirt wasn’t available. Could easily do the beef from that and wrap it around the enokis.
"404 - User No Longer Available" (toni-cipriani)
03/10/2017 at 13:53, STARS: 0
Skirt or flank is a bit too chewy, generally for rolls you use shabu-shabu hotpot cuts, which is usually ribeye or sirloin cut razor thin. Sauce from that recipe would work though.
And instead of enoki, there’s another variant I’ve seen involving fried minced garlic and spring onions, very common with teppanyaki.
"Textured Soy Protein" (texturedsoyprotein)
03/10/2017 at 14:19, STARS: 0
I was thinking that recipe because the baking soda in the marinade does a quick tenderize on the meat. It ends up nice and not chewy, especially with skirt.
"404 - User No Longer Available" (toni-cipriani)
03/10/2017 at 14:29, STARS: 0
I’m generally not a fan of the baking soda as a tenderizer.
The bitter aftertaste kinda ruins the flavour, and I’ve only seen Chinese restaurants do that to tenderize low quality beef. In Hong Kong we never use that at home.
"Textured Soy Protein" (texturedsoyprotein)
03/10/2017 at 14:33, STARS: 0
I was skeptical the first time I made it with the baking soda for that reason. I think because it’s such a small amount in this recipe, and because oyster sauce is pretty heavy, that you don’t notice the taste.
Omitting the baking soda and letting the meat marinate for longer would probably also work.