by "Xyl0c41n3" (i-am-xyl0c41n3)
Published 02/26/2017 at 22:59
by "Xyl0c41n3" (i-am-xyl0c41n3)
Published 02/26/2017 at 22:59
Tags: Best snack
STARS: 10
Is a good guacamole en molcajete with some lightly salted tortilla chips. OMNOMNOM and AJUA!!!
"For Sweden" (rallybeetle)
02/26/2017 at 23:02, STARS: 0
This trigger Spiegel
"Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)" (bman76-4)
02/26/2017 at 23:03, STARS: 0
Just say no to green mush. I prefer hummus.
"CB" (jrcb)
02/26/2017 at 23:03, STARS: 1
I should learn how to make guacamole because gods damn is it delicious.
"If only EssExTee could be so grossly incandescent" (essextee)
02/26/2017 at 23:08, STARS: 0
no that’s enchiladas you’re thinking of
"For Sweden" (rallybeetle)
02/26/2017 at 23:09, STARS: 0
Someone put enchiladas in his sushi? ._.
"Toby F., Manager" (itsmefromhr)
02/26/2017 at 23:18, STARS: 0
Fact: the only time I enjoy avocados is when it’s prepared as a spicy guac, as a sweet beverage (boba), or as ice cream. I find avocados by itself to be disgusting.
"gogmorgo - rowing gears in a Grand Cherokee" (gogmorgo)
02/26/2017 at 23:35, STARS: 0
It’s pretty easy. Take avocados and turn them into mush, then add other things. I made some this afternoon, two avocados, about 1/4 of a red onion, diced, three cloves of garlic, minced, tbsp lime juice, touch of cumin and chili powder. Sometimes I’ll add sliced black olives. I was going to put mango in this one but forgot. You’re supposed to add salt, but I don’t bother because there’s usually more than enough salt on the chips.
"Xyl0c41n3" (i-am-xyl0c41n3)
02/26/2017 at 23:39, STARS: 0
You’ve probably just never had good guacamole. I mean, I imagine it’s rather hard to find any good Mexican food in the Midwest. My guacamole has quite literally converted avowed guacamole haters before.
"Xyl0c41n3" (i-am-xyl0c41n3)
02/26/2017 at 23:41, STARS: 0
Spiegel’s been gone for ages. And I speak the truth without fear.
"gogmorgo - rowing gears in a Grand Cherokee" (gogmorgo)
02/26/2017 at 23:41, STARS: 0
I also will often add jalapeño or some other pepper if I have on hand, or hot sauce. I diced a habanero once and put it in, but that was a little much for about a cup of dip. The thing I struggle most against is tossing the pit instead of trying to grow it. I’ve already got several avocado plants in various stages around the house, but I MUST HAVE MORE!!!!
"Xyl0c41n3" (i-am-xyl0c41n3)
02/26/2017 at 23:42, STARS: 0
I love avocados in all forms. I find it hard to NOT eat it plain while I’m making guacamole because I just love it so much. Heh.
"Bman76 (hates WS6 hoods, is on his phone and has 4 burners now)" (bman76-4)
02/26/2017 at 23:46, STARS: 0
I can be swayed, but I’m not a massive fan of avocados in general. They’re okay, but not my favorite.