by "DipodomysDeserti" (dipodomysdeserti)
Published 02/08/2017 at 21:31
by "DipodomysDeserti" (dipodomysdeserti)
Published 02/08/2017 at 21:31
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STARS: 1
Despite it being 76F today and possibly 80+ tomorrow, I made vegetarian chili an cornbread tonight. This stuff is hot enough to knock your tits/dicks off.
"jkm7680" (jkm7680)
02/08/2017 at 21:32, STARS: 0
Oooh, that looks good. What’s in it?
"Honeybunchesofgoats" (honeybunche0fgoats)
02/08/2017 at 21:33, STARS: 1
A bottle of wine, because I’m working from home tomorrow.
"TheHondaBro" (wwaveform)
02/08/2017 at 21:34, STARS: 0
*crosses legs*
"Supreme Chancellor and Glorious Leader SaveTheIntegras" (jegoingout)
02/08/2017 at 21:41, STARS: 0
You’re eating a bottle? Pics or it didn’t happen
"LOREM IPSUM" (lorem---ipsum)
02/08/2017 at 21:51, STARS: 1
Hand breaded and deep fried clams, scallops, and shrimp... with a side of deep fried tater tots.
Just finished breading. About to start frying in a min.
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
02/08/2017 at 21:52, STARS: 1
Fish tacos. Baked cod, salsa, queso, gwahk, cheese, fried potatoes, corn tortillas.
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 21:57, STARS: 1
That sounds awesome. I could go for a fish taco right now. That chiki knocked my dick off. Ever been to Thai Tom’s in Seattle. It was like a four on their spicy scale.
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 21:58, STARS: 0
That sounds awesome, enjoy!
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:01, STARS: 0
Bro, this shit was serious. Ever eat at Thai Tom’s in Seattle? It’s like a four on their scale. He put a dude from The Stranger in the hospital once.
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:03, STARS: 0
¡Salúd!
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:07, STARS: 0
Bunch of bell peppers, a few jaleoeños, sweet onion, whole head of garlic, black and kidney beans, diced tomatoes, cup of High Life, a cup of Ninkasi red ale, salt/pepper/chili powder/paprika/cayenne pepper/some other seasonings, then simmered for two hours.
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
02/08/2017 at 22:12, STARS: 1
Seattle has some amazing hole in the wall Thai joints. Too bad I’m old and don’t want to spend 2 hours stuck in traffic to get there anymore :/
"Deal Killer - Powered by Focus" (dealkiller-ii)
02/08/2017 at 22:15, STARS: 1
Nothing. I ate something yesterday, bad peanut butter maybe, and thought I was going to die. Chills, body ache and stomache was NOT happy. Thought it might be the flu, but more likey food poisoning. Just now feeling better.
"Racin'Jason001" (racinjason001)
02/08/2017 at 22:20, STARS: 0
Pasta.
"Wrong Wheel Drive (41%)" (rduncan5678)
02/08/2017 at 22:21, STARS: 1
I made a homemade deep fried calzone. It was actually pretty damn good. I guess with the snowstorm coming tomorrow, I need to go get supplies to make French toast.
"PanchoVilleneuve ST" (PanchoVilleneuve)
02/08/2017 at 22:25, STARS: 1
I made this again:
http://www.seriouseats.com/recipes/2013/06/salt-and-vinegar-spanish-tortilla-recipe.html
Seriously, it’s amazing.
"TheHondaBro" (wwaveform)
02/08/2017 at 22:29, STARS: 1
I’ve had a four at a Thai restaurant. Can confirm: makes me sweat, but didn’t knock my dick off.
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:30, STARS: 0
Hit up Toms. A four is hard to finish. It becomes painful. Worth it though.
"TheHondaBro" (wwaveform)
02/08/2017 at 22:31, STARS: 1
I think there should be some sort of incentive for finishing a 5.
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:34, STARS: 1
I love Spanish tortillas. I make ‘em with potatoes and spice the shit out of them. I usually make a tomato based sauce for them like you’d see on patatas bravas.
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:37, STARS: 0
Unless you’re thai and were raised on chili sauce, a five at Tom’s might put you in the hospital. My buddy that introduced me to it is a Muay Thai instructor and has trained in Thai jungles, Bloodsport style, and was like “if you order a five he’s going to make it a seven to teach you a lesson”. I usually get a five at bs places in Phoenix because people here think Mexican food is spicy and they tone it down.
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:39, STARS: 0
Mangia! Any sauce, or just butter?
"TheHondaBro" (wwaveform)
02/08/2017 at 22:39, STARS: 1
In high school, some of my friends were downing spicy Chex Mix and really having a hard time with it. It was about as spicy as popcorn.
"Racin'Jason001" (racinjason001)
02/08/2017 at 22:42, STARS: 1
Oh, we sauce all the things!
"DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 22:49, STARS: 0
Alfredo or tomato?
Here’s a little quick amd easy light sauce to mix things up:
1. Put a bunch of olive oil in a skillet and heat it up
2. Crush up a bunch of garlic and throw it in for a minute
3. Dump in some italian bread crumbs amd mix them around until golden brown
4. Mix into pasta for a nive crunchy dish
It goes really well with chicken or eggplant parm and a white wine.
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
02/08/2017 at 23:10, STARS: 1
Oooh ahhh oooh ahh tacos
"Svend" (svend)
02/08/2017 at 23:24, STARS: 1
I’ve never got into chilli. I don’t like the beans (I love bakes beans, but not the beans used for chilli).
Nothing at present but did a couple of steaks with mushroom sauce when I got in from work this morning. Then later made a pepperoni frusta pizza.
"Racin'Jason001" (racinjason001)
02/08/2017 at 23:55, STARS: 1
That sounds good! We use tomato. I’ll have to save that recipe!
"PanchoVilleneuve ST" (PanchoVilleneuve)
02/09/2017 at 01:09, STARS: 1
It’s amazing how this turns out. The chips soften and form layers, almost like a gratin, and since they’ve been deep fried you get the full-on roasty-toasty potato thing, with the vinegar from the salt and vinegar chips keeping what could be a heavy dish light tasting. I would recommend not adding salt, though, since there’s more than enough on the chips. I start mine with by softening thinly-sliced red onion in the pan before I add the chip/egg mixture, and serve it as-is, no sauce.