Burgers from where I work.

by "The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
Published 02/05/2017 at 02:25

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STARS: 5

8 ounces of beef chuck cooked in a smoker. Then the burgers are wild.

Replies (5)

"Stef Schrader" (stefschrader)
02/05/2017 at 02:34, STARS: 0

brb Canadia

"Tapas" (tapas)
02/05/2017 at 02:46, STARS: 2

Great. Now I’m craving a burger. I’m in India ._.

"pip bip - choose Corrour" (hhgttg69)
02/05/2017 at 04:45, STARS: 0

you have access to far better curries though.

"Dave the car guy , still here" (a3dave)
02/05/2017 at 12:30, STARS: 0

If you are ever in the Akron Ohio area you need to go to Rays in Akron or Kent to have a MoFo burger. The foodie Michael Symon calls it the best thing he ever ate and still stops in when in the area to have one. He has all his B-spot restaurants and Lola but he still loves these burgers at another place. They really are that good.

The other local big burger is the Mack the Knife at Rockne’s. I just had one last night with a Bell’s Two Hearted ale. Its good but the MoFo is to die for. I’m an OG and have traveled over 3/4 of the US. Its the best I’ve had anywhere. Not sure what the secret is but the Mo-Fo is the bomb. I always order it and just a good beer. It usually takes at least a second brew to get the burger down.

I’m lucky because I can go to any of about 5 great local burger places in less than 20 minutes.

http://www.foodnetwork.com/videos/mo-fo-burger-0167156.html

"Tapas" (tapas)
02/05/2017 at 13:52, STARS: 0

That is true...

But I want both lol