by "gmctavish needs more space" (gmctavish)
Published 02/04/2017 at 23:44
by "gmctavish needs more space" (gmctavish)
Published 02/04/2017 at 23:44
Tags: Beerlopnik
STARS: 0
Tonight we’re starting with a full and balanced new release IPA from Twin Sails. These guys have been pumping out new beers at a ridiculous rate, and very nearly all of them are excellent.
"HammerheadFistpunch" (hammerheadfistpunch)
02/04/2017 at 23:52, STARS: 2
I dont know about you but i plan on waking up perky
"PowderHound" (PowderHound)
02/04/2017 at 23:59, STARS: 0
Rainier. Utah.0
"BorkBorkBjork" (tbirdlemons)
02/05/2017 at 00:05, STARS: 1
Some local Mississippi beer, it’s actually pretty good!
"gmctavish needs more space" (gmctavish)
02/05/2017 at 00:05, STARS: 0
What’s that?
"G_Body_Man: Sponsored by the number 3" (gbodyman)
02/05/2017 at 00:10, STARS: 1
When you want to go:
!!! UNKNOWN CONTENT TYPE !!!
But you’re really just like:
!!! UNKNOWN CONTENT TYPE !!!
"PatBateman" (PatBateman)
02/05/2017 at 00:16, STARS: 1
Flavored water. You know where I SHOULD be right now though? At the Maxim Super Bowl party RIGHT DOWN THE ROAD, drinking scotch.
"lone_liberal" (token-liberal)
02/05/2017 at 00:40, STARS: 1
I’m a little late, but a Maui Brewing Big Swell IPA. I fist tried their beer six or seven years ago while on vacation and I was impressed. They were also the first quality beer I had that was in a can.
"RallyWrench" (rndlitebmw)
02/05/2017 at 01:15, STARS: 1
Started with the Anchor Liberty IPA, then the Alpine DIPA, and just poured the Nectar. Hadn’t tried the Liberty IPA (regular Liberty is in regular rotation) or Alpine before, both are solid. The Nectar is brewed at Firestone about 30 minutes away.
"RallyWrench" (rndlitebmw)
02/05/2017 at 01:17, STARS: 0
I haven’t wanted Ovaltine this much since I was a kid.
"HammerheadFistpunch" (hammerheadfistpunch)
02/05/2017 at 01:32, STARS: 1
Just be careful, its powerful stuff appearantly
"gmctavish needs more space" (gmctavish)
02/05/2017 at 01:33, STARS: 1
Niice.
Now onto Breakside’s La Tormenta
"RallyWrench" (rndlitebmw)
02/05/2017 at 01:43, STARS: 0
Interesting, I have a hard time with most sours but dry hopping could knock the edge off a bit. What do you think?
"gmctavish needs more space" (gmctavish)
02/05/2017 at 01:57, STARS: 1
Yeah it’s less intense than a lot of sours, I don’t know a lot of American examples to compare to, but Four Winds and Brassneck, local to me, make similar, and very good spurs called Nectarous, and Changeling, respectively
"ADabOfOppo; Gone Plaid (Instructables Can Be Confusable)" (adabofoppo)
02/05/2017 at 03:22, STARS: 1
About two bottles worth of; late harvest Merlot (11%), Viña Borgia (14%), and Oliver Sangria (13%).
I SAID GOOD NIGHT SIR.
"gmctavish needs more space" (gmctavish)
02/05/2017 at 03:39, STARS: 0
Oh hell yeah. Putting my 6.8%, and 6.5% to shame. I’m allergic to wine, but I do love me a properly strong sour, ale, tripel or quadrupel