by "Dr. Zoidberg - RIP Oppo" (thetomselleck)
Published 02/04/2017 at 12:35
Tags: No fried potatoes though? Sad!
STARS: 7
-ed egg.
And the ususal for me:
"whoarder is tellurium" (whoarder)
02/04/2017 at 12:40, STARS: 1
Gib bacon. GIB.
"PatBateman" (PatBateman)
02/04/2017 at 12:40, STARS: 2
Did that egg come from a free range farm? If it didn’t, you’re a Fascist.
"Svend" (svend)
02/04/2017 at 12:42, STARS: 0
Bacon and eggs. So simple, so easy, so tasty.
"Spaceball-Two" (spaceball-two)
02/04/2017 at 12:42, STARS: 0
Your bacon is floppy and you should feel bad.
"S65" (granthp)
02/04/2017 at 12:43, STARS: 1
Make Zoidberg share again
"For Sweden" (rallybeetle)
02/04/2017 at 12:50, STARS: 0
Mocking white with yellow on top
This Swede-hate will not stand -_-
"Frenchlicker" (frenchlicker)
02/04/2017 at 13:42, STARS: 0
Is that bacon fro the US or Mexico you terrorist?
"Die-Trying" (die-trying)
02/04/2017 at 17:50, STARS: 0
* whispers........ that looks like sunny side up.......... poached is softboiled out of the shell.......
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
02/04/2017 at 18:08, STARS: 0
It was boiled
"Die-Trying" (die-trying)
02/04/2017 at 18:15, STARS: 0
well, that come out real nice looking too.......
"Dr. Zoidberg - RIP Oppo" (thetomselleck)
02/04/2017 at 18:19, STARS: 1
I dunno. it was maybe 3/4" deep water in a pan on low boil. Looked scary at the start but it all fluffed up nicely. My wife likes all the non-scrambled eggs. I suppose I’ll splurge on an eggs benedict once in a while, but I’m all about scrambled.
"Die-Trying" (die-trying)
02/04/2017 at 18:28, STARS: 0
im all about that scrambled too. i like mine cooked to death, with a bit of brown to it(onions and tomatoes), just before it starts to smell like burnt feathers. i can make all the other kinds of cooked eggs too. usually, to get the poached all nice and white all over i cover it with another pan the same size so that it steams the egg on the top side. or i cheat and turn it while its cooking.
but hey, that yellow showing sure is pretty.