by "Textured Soy Protein" (texturedsoyprotein)
Published 01/17/2017 at 23:29
by "Textured Soy Protein" (texturedsoyprotein)
Published 01/17/2017 at 23:29
Tags: Fit guy in a little kitchen
STARS: 3
He was probably right, because I’m cooking that slab of salmon on my Presto griddle that doesn’t quite fit on my counter, at 10:30 at night. Yeah, he was right.
Why cook salmon on a Presto griddle? Two reasons:
1. It fits.
2. Nice even heat gets you beautiful crispy skin without a ton of oil.
Mmmm...
"ttyymmnn" (ttyymmnn)
01/17/2017 at 23:33, STARS: 2
That’s a lot of fish. You expecting a family of bears for supper?
"Chariotoflove" (chariotoflove)
01/17/2017 at 23:37, STARS: 0
I don’t like salmon, but I stumbled across this easy recipe for grilled salmon with key lime butter and made it for friends. They raved about it. Apparently simple is best.
What’s that rub you put on it?
"Textured Soy Protein" (texturedsoyprotein)
01/17/2017 at 23:42, STARS: 1
Meal planning for me and my wife. Cook a bunch now, warm it up in our fancy toaster oven throughout the week.
"DipodomysDeserti" (dipodomysdeserti)
01/17/2017 at 23:48, STARS: 0
Ever made salmon patties? Use a food processor and grind up salmon, quinoa, feta, a bit of egg, and kale. Cook them like a latka and eat them whenever. Throw some sriracha or wasabi on them if that’s your thing.
"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
01/17/2017 at 23:50, STARS: 0
Put it in a smoker, and I be all over it. We just started cold smoking salmon at work, and it is amazing.
"MonkeePuzzle" (monkeypuzzle)
01/17/2017 at 23:58, STARS: 4
youre saying the guy probably thought there was something... fishy going on?
"Textured Soy Protein" (texturedsoyprotein)
01/18/2017 at 00:09, STARS: 1
Salt, pepper, garlic powder, coriander and Old Bay. Kinda sounds like a lot but it’s just a light sprinkle of each.
"Chariotoflove" (chariotoflove)
01/18/2017 at 00:14, STARS: 0
Sounds good.
"smobgirl" (smobgirl)
01/18/2017 at 00:17, STARS: 0
I LOOOOVE salmon, for about four bites. And then I don’t want it again for about a month. This photo is nauseating (the individual dinner looks great though!)
"Mid Engine" (jdlogan2006)
01/18/2017 at 00:36, STARS: 0
1) must be wild caught Pacific or Alaskan, otherwise it’s “farm bred” that’s been fed dog food and injected with dye.
2) cook on the bbq, on a cedar plank
"sonicgabe" (gabeloewenberg)
01/18/2017 at 03:31, STARS: 0
I did that, buy the whole side of the salmon once, for a dinner party I was hosting. The guy at the store asked me which piece I would like. I said the big one. He started grabbing the largest cut piece from the display. I stopped him and said “No, the BIG one.” He thought I was crazy. He had problems weighing and wrapping it.
"ttyymmnn" (ttyymmnn)
01/18/2017 at 08:40, STARS: 0
Salmon heated in the toaster oven is da bomb. When we have salmon for supper, I always overbuy for just that reason.
"Textured Soy Protein" (texturedsoyprotein)
01/18/2017 at 10:41, STARS: 1
1. Note the not-neon-orange hue of this particular salmon.
2. You must be real fun at parties.
"FTTOHG Has Moved to https://opposite-lock.com" (alphaass)
01/20/2017 at 17:10, STARS: 0
I realize I am late to this post, but I just wanted to chime in that Presto griddles are the best.