by "The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
Published 01/09/2017 at 14:59
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STARS: 10
Wood fired with a BBQ sauce base, mozzarella, pulled pork, carmalized onions, garlic aioli, and apple cole slaw.
"Wacko" (wacko--)
01/09/2017 at 15:03, STARS: 0
looks good.
not chicken bacon poutine good, but still looks good
"Svend" (svend)
01/09/2017 at 15:19, STARS: 2
I’ve never got the whole putting salad or coleslaw on top of a pizza.
On the side, ye’, but on top! Madness.
"Phatboyphil" (justphil)
01/09/2017 at 15:27, STARS: 0
Tell me more about this... apple cole slaw
"Chasaboo" (chasaboo)
01/09/2017 at 15:48, STARS: 0
That’s not a pizza, it’s a fruit salad.
"Steve in Manhattan" (blogenfreude01)
01/09/2017 at 15:50, STARS: 0
Do they deliver? To Manhattan?
"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
01/09/2017 at 16:47, STARS: 0
You can buy them online (frozen), and have shipped maybe.
"Manwich - now Keto-Friendly" (manwich)
01/09/2017 at 17:23, STARS: 0
Amatos? It looks like the kind of pizza you’d find at Amatos.
Edit: Looks like it’s a place up in Barrie. Have you ever tried the Furious Canucker?
http://www.foodchallenges.com/challenges/pie-woods-furious-canucker-challenge-barrie-lakeshore/
"Steve in Manhattan" (blogenfreude01)
01/09/2017 at 17:57, STARS: 0
Would probably be mush when it got here, but good effort them! Sadly, the best thin crust I can get on Upper West Side is slightly overcooking a Paul Newman 4 cheese and adding my own toppings.
"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
01/09/2017 at 18:21, STARS: 0
It was at PIE, but their south end location.
"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
01/09/2017 at 18:39, STARS: 0
Considering they open their first location in 2010, & now they have 8 locations. I was at the first one, and it remains the best.
"SCARPS22" (SCARPS222)
01/10/2017 at 14:47, STARS: 0
Please don’t call that Pizza. You are insulting every Italian in the World when you call that pizza. Call it Papa John’s, Dominoes or Pizza Hut BBQ Slop!