by "Shamoononon drives like a farmer" (shamoononon)
Published 01/03/2017 at 14:29
by "Shamoononon drives like a farmer" (shamoononon)
Published 01/03/2017 at 14:29
Tags: Lunchopnik
STARS: 4
A-hole in the cafeteria put yellow American cheese on my patty melt. Everyone knows you put swiss on a patty melt. This is the same joker that kept stocking the pickle bin with sweet pickle instead of dill last year. Same ol’ shit, nothing ever changes.
"EL_ULY" (uly)
01/03/2017 at 14:33, STARS: 1
"PartyPooper2012" (PartyPooper2012)
01/03/2017 at 14:33, STARS: 1
when you go to pay, dig up the money out of your crotch all sweaty and stinky and hand it right to the douche bag. That will learn him
Back when I was doing Valet Parking, women would come out of the club and give me few dollars as a tip... since their skirts didnt have pockets, they buried their money in their bra. When it emerged, it was all sweaty and nasty. No matter how hot the chicks were - still nasty
This of course assumes you’re a guy. If not, then dig up the money out of your bra all sweaty and nasty. Either way that guy won’t last long if you keep doing that
"RamblinRover Luxury-Yacht" (ramblininexile)
01/03/2017 at 14:35, STARS: 1
I can get behind American Cheese Product Stuff in eggs. The low melting temperature and some other things make it work quite well. Also on cheeseburgers - sometimes. If it’s a patty melt? Nah. Swiss Time.
"Shamoononon drives like a farmer" (shamoononon)
01/03/2017 at 14:38, STARS: 1
It’s ridiculous, honestly. How does he not know? I have never made a formal complaint, but with the prices, I may.
"Chariotoflove" (chariotoflove)
01/03/2017 at 14:41, STARS: 0
What kind of bread did he use?
"RamblinRover Luxury-Yacht" (ramblininexile)
01/03/2017 at 14:45, STARS: 2
You should kill him and assume your rightful place as sandwich despot. I mean, that is how this works, right?
"Shamoononon drives like a farmer" (shamoononon)
01/03/2017 at 14:45, STARS: 1
Sourdough, not quite rye, but good enough. No complains about the bread. The cheese on the other hand...
"Shamoononon drives like a farmer" (shamoononon)
01/03/2017 at 14:48, STARS: 0
Ah ha ha!!! ...*conspires*
"PatBateman" (PatBateman)
01/03/2017 at 14:48, STARS: 0
RAAAAAAAGGGGEEE!!!!!
I had a spinach salad for lunch.
"For Sweden" (rallybeetle)
01/03/2017 at 14:49, STARS: 1
Are you comfortable with committing arson?
"Chariotoflove" (chariotoflove)
01/03/2017 at 14:52, STARS: 2
Well sourdough is not exactly de riguere, bit it works. But, american cheese on either bread is a shooting offense. You have my sympathies.
"Shamoononon drives like a farmer" (shamoononon)
01/03/2017 at 14:54, STARS: 0
I debated getting a salad but figured I better start the new year off the right way.
"Mid Engine" (jdlogan2006)
01/03/2017 at 14:55, STARS: 0
#firstworldproblem
"Shamoononon drives like a farmer" (shamoononon)
01/03/2017 at 15:01, STARS: 0
The struggle is real, based on how I interpret it. You cannot discredit my feelings based off what others may face in different worlds.
"Wrong Wheel Drive (41%)" (rduncan5678)
01/03/2017 at 15:02, STARS: 1
Everybody knows that American “Cheese” does not go on ANYTHING and belongs directly in the trash.
"Shamoononon drives like a farmer" (shamoononon)
01/03/2017 at 15:03, STARS: 0
Yes, quite comfortable... I mean NO!
"Nick Has an Exocet" (nickallain)
01/03/2017 at 15:10, STARS: 0
I get on our office guru at work for forgetting to order the dried mango and yogurts. They’re free, so I don’t complain too hard. When your mouth and mind are made up, it’s hard to adjust.
"Stapleface" (patrickgruden)
01/03/2017 at 15:11, STARS: 1
And what way is that? Disappointed at your lunch? Lol
"wkiernan" (wkiernan)
01/03/2017 at 15:35, STARS: 0
I’ve
never
had Swiss cheese on a patty melt. Where are you at? Is that maybe some kind of local thing, like the Philadelphians and their Cheez-Whiz? I’m in Florida, and the next time I get a patty melt I’ll ask for Swiss cheese on it.
Also, you ever have them put a slice of tomato in there? That’s good, though non-standard.
"Phatboyphil" (justphil)
01/03/2017 at 15:47, STARS: 0
If 2017 is going to be a repeat of 2016 I guess you could say we’re into a zone of...
DANGER
Someone else post the song. I’m to lazy to do it from my phone.
"Mid Engine" (jdlogan2006)
01/03/2017 at 16:08, STARS: 0
Then re-align the burger Gods to suit your particular needs, you certainly can’t expect some line cook to take the same interest in creating the perfect burger. There many burger-lemmings=> you sir stand out as a true connoisseur who cannot put your trust in other’s “best effort”. Allow me, if you will, to guide you:
Go to Costco and buy a large package of hamburger meat, create the perfect burger by hand (I personally mix Montreal Steak Spice and Worcestershire sauce in with my beef) then grill ‘em all to perfection on your BBQ. Once done, let them cool then put them in the freezer.
When it’s time to consume this work of art heat the frozen burger in the microwave on high for two minutes. Put the hot burger on a sesame seed hamburger bun, add a slice of your favorite cheese, and you’re ready for the accoutrements. I insist on the perfect burger so I use sliced kosher dill pickles, fresh onion, sweet relish, and French’s yellow mustard. Don’t skimp on the pickle, if necessary make your own from scratch.
This takes under three minutes to prepare and can be done anywhere there’s a microwave and a small fridge. If your company is too cheap to provide the small appliances, invest in them yourself and keep them in your work area. Class dismissed.