What are you eating?

Kinja'd!!! by "Chariotoflove" (chariotoflove)
Published 01/01/2017 at 18:16

Tags: New Years feast
STARS: 3


Crown roast of pork, and a wonderful wine. Happy New Year, everybody!

Kinja'd!!!


Replies (17)

Kinja'd!!! "lone_liberal" (token-liberal)
01/01/2017 at 18:36, STARS: 0

Tonight it’s King Crab legs and T-bone steaks with some sourdough bread to stop up the butter/juices. There is some talk of a veggie of some sort but I’m not sure why.

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 18:43, STARS: 1

Nice! I made a loaf of sourdough, the remnants of which are sitting next to me. Veggies are good to add color to the plate.

Kinja'd!!! "MM54" (mm54mk2)
01/01/2017 at 18:44, STARS: 0

I had a can of soup.

Kinja'd!!! "lone_liberal" (token-liberal)
01/01/2017 at 18:50, STARS: 1

My wife has some sourdough starter that has been in her family forever. So good.

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 18:53, STARS: 1

Liquid gold.

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 18:53, STARS: 0

Good soup is a gift from God.

Kinja'd!!! "fhrblig" (fhrblig)
01/01/2017 at 19:00, STARS: 1

I have had many alcohols. For dinner, though, it’ll be some leftover crock pot chicken and noodles I made yesterday.

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 19:06, STARS: 0

That actually sounds really good, and I’m full. Feasts come in all shapes and sizes.

Kinja'd!!! "interstate366, now In The Industry" (interstate366)
01/01/2017 at 19:19, STARS: 1

I had a chicken breast and some blue corn tortilla chips. I’m debating drowning my sorrows with a beer of some sort.

Kinja'd!!! "fhrblig" (fhrblig)
01/01/2017 at 19:40, STARS: 0

It turned out well, but I want to make a couple of changes next time adding some chopped onion and some peas. Here’s the recipe with changes:

1 lb frozen boneless, skinless chicken breasts

2 cans cream of chicken soup

1 can cream of celery soup

1 stick unsalted butter

1 can (15 oz) + 1 cup chicken broth

1 tbsp garlic powder

6-7 sticks celery

24 oz old-fashioned noodles, frozen (like Reames)

Salt and pepper

1 cup frozen peas

1 cup sliced onion

Put chicken in crock pot after seasoning with salt and pepper. Some other options are coating with Lawrey’s Seasoning Salt or with Badia Sazón Completa (as I used this time). Mix the soup with the broth and the garlic powder and pour over the chicken. Cut the stick of butter into 8 pieces and add to pot. Cook on low for 6-7 hours.

Remove chicken from sauce and shred with a fork. Return to sauce, and add chopped celery and onion, noodles, and peas. Cook for another 2 hours on low. Add lots of black pepper before serving.

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 19:52, STARS: 0

I say go for it. Beer makes everything better

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 19:56, STARS: 0

Thanks. I’ll try it. I’ve found that meat in crockpot recipes needs a lot more salt than you would think, but your recipe may have plenty built in with the broth and soup.

Kinja'd!!! "fhrblig" (fhrblig)
01/01/2017 at 20:08, STARS: 1

I think I’m going to go with the Lawrey’s instead of the Badia next time for that reason.

Kinja'd!!! "sm70- why not Duesenberg?" (sm70-whynotduesenberg)
01/01/2017 at 20:30, STARS: 1

I had BBQ brisket nachos.

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 20:33, STARS: 1

You win.

Kinja'd!!! "JeepJeremy" (jeepjeremy)
01/01/2017 at 20:38, STARS: 1

That looks amazing!

Kinja'd!!! "Chariotoflove" (chariotoflove)
01/01/2017 at 20:41, STARS: 1

My mom says “thanks”. It tasted better than it looked.